Make and share this Coffee Frozen Yogurt Parfaits recipe from Food.com.
Author: Manami
Make and share this Mexican Chocolate Ice Cream Sandwich recipe from Food.com.
Author: Trnquilit
Kids love these berry popsicles that are a lot cheaper than the store-bought popsicles. Recipe adapted from Bon Appetit (May, 1981). Prep time does not include freezing time (about 2-4 hours)
Author: ellie_
If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing...
Author: Annacia
From the Ben and Jerry's Homemade Ice Cream and Dessert Book. Really light, delicious, and refreshing after a summer BBQ. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate,...
Author: briosgaid
This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one.
Author: Julie Bs Hive
The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting...
Author: TxGriffLover
This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.
Author: kadela1
Make and share this Banana Choc & Peanut Butter Ice Cream Terrine recipe from Food.com.
Author: Sonya01
A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular...
Author: briosgaid
I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping.
Author: Amberlyrose
A cold shake that i developed that tastes just like cold, creamy eggnog. There are no raw eggs in it. I use Rum Flavoring in this, but real rum can probably be substituted.
Author: Josh Gillman
Woman's World Magazine 5/2/00. This turns everyone's favorite cookie and best-loved candy bar into a crowd-pleasing frozen dessert that's out of this world. (The amount of time I have listed for cooking...
Author: JackieOhNo
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Author: Jen in Victoria
I found this on another recipe site. I believe this chef is also a Zaar chef----- "Shared by: Dancer 3 Points Per Serving Hi Everyone, I made this last night and its wonderful. You don't need and icecream...
Author: Kirste
This frozen desert is fabulous, and so easy! Everyone always requests the recipe, and it is great for carrying to any event that you need a special treat for.
Author: Bina n SC
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women,...
Author: LUCY WILSON
Here is a nice low carb replacement for those higher in carb and price options at other coffee shops.
Author: Tommy R.
Make and share this Frozen Rhubarb Yogurt recipe from Food.com.
Author: Dancer
These are perfect for entertaining when you really want people to be impressed!! Very easy to make and they look amazing!! Perfect for an after dinner treat or a baby or bridal shower luncheon!!
Author: Cookinmomof3
Make and share this Mini Ice Cream Sandwiches recipe from Food.com.
Author: Xiola Blue
Another delicious taste of Scotland from Christopher Trotter's "Scottish Cookery". Note:This ice cream is similar to a parfait.
Author: Amanda in Aberdeen
A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half...
Author: Linky
I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream...
Author: Redneck Epicurean
this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make...
Author: meghan_dezurick
It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that...
Author: Hayley_11
From February 2007 Prevention. Here's a great way to satisfy a serious chocolate craving without lots of fat or calories. Next time I'll double the recipe! The sauce is a great way to use up leftover coffee,...
Author: LonghornMama
Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving.
Author: BLUE ROSE
A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make...
Author: Kate in Katoomba
This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes...
Author: TicklingYourTastebuds
I saw someone talking about fig ice cream so I asked my home economist mother if she had a recipe and here it is. ***This is for a 4 quart ice cream freezer.*** I "guessestimated" on the freezing time...
Author: Sherrybeth
This is another great rhubarb recipe that I found in the March/April edition of the Morrisons magazine! Time to make doesn't include cooling or freezing time.
Author: Um Safia
Make and share this The Attic's Almond Amaretto Ice Cream recipe from Food.com.
Author: gailanng
This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.
Author: CRusso
Although you do need to work quickly when making these, they are always a hit!
Author: cookin'mama
From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet...
Author: Trnquilit
Make and share this Duggars Ice Cream Cake recipe from Food.com.
Author: GingerlyJ
From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace...
Author: Amy020
Two different variations to a wonderful treat. They are To Die FOR. They look extremely pretty too. Freezing time not included in cook time. Recipe from Marie Claire Style "sweet" by Jody Vassallo
Author: KitchenManiac
You can make this with any tea. The chamomile is a wonderful treat if you can't sleep at night. For guests, I like to serve this in a tea cup with a thin crisp cookie and a slice of lemon for garnish.
Author: Stacey Sweet
Make and share this Strawberry Shortcake Popsicle recipe from Food.com.
Author: ix3fruits
These are great for the hot summer! It's easy and can be made ahead. Cooking time is freezing time.
Author: Lvs2Cook
Growin' up in Chicago I remember as a kid runnin' the streets of the Italian neighborhood in summer and getting cooled off eatin' Italian Ice.
Author: Johnney
Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice...
Author: Dee514
Make and share this Klondike Kate's Tin Roof Pie recipe from Food.com.
Author: katybugkaren
Make and share this Pudding Ice Cream #4 - Butterscotch Crunch recipe from Food.com.
Author: Happy Harry 2